We took the opportunity of Rob and Jen’s visit to visit the
Island of Hydra which is a 2 hour boat ride. The boat that we took was a 1983
Russian made Flying Dolphin that is a hydrofoil where the boat hull lifts out
of the water to reduce drag. There is a wing attached to the hull that allows
the hull to lift out of the water at high speeds. This is a relatively fast
boat, but a rough ride especially when the weather is bad and the water is
choppy (which was the case on both of our trips to and from the island).
We had heard from many of the locals in Rafina that this is
a good place to visit in the winter time. It is an island with no cars (except
for a few trash trucks which we did see). They use donkeys to transport goods
throughout town and the visitors often use the donkeys to carry their luggage
to their hotels. L1 took to calling it Donkey Island.
Hydra has a beautiful little bay with a town clustered
around it. The streets wind up the hill
and you never know what interesting architecture, beautiful flowers, or ornate
doors you will see around the next corner.
Walking the streets was a fun adventure with little shops hidden
throughout the neighborhoods.
All of Greece seems to have a feral cat problem (as well as
a feral dog problem). Hyrda was no different.
On an early morning walk, I found 10 cats eating at a trash pile that
was set out for collection that day.
Does anyone know this red fish? Photo by Karla Hansen-Speer |
We had our best meal during all of our travels on Hydra. We
happened by a beautiful restaurant that had a lot of seating underneath a wisteria
covered patio. We simply ordered Greek salad, some appetizers, and the asked
for a fish to feed all of us. The waiter
recommend a fresh red fish that they had in their bin that would feed all of us
(the one that we got was larger than the one in this picture). I think that the
waiting said that it was carp which I was not too excited by, but it was an
excellent white fish that was served with a tureen of melted butter. It tasted
like lobster and melted in the mouth. After six months of traveling, this was
the best meal that I had.
It seems that most coastal Greek towns had large covered patios outside
of restaurants and cafes along the waterfront. As I mentioned before, we were traveling during the
off-season which is a bit more cool and rainy than peak summer times (you can
see us wearing our fleece jackets and the wind whipped flags in many of our
photos). I could imagine that these patio areas are packed full during peak
tourist season. Our visit to Hydra was also one of the highlights of our entire trip. The Greek Isles are a wonderful and beautiful place to visit. Their towns are picturesque and their windy streets make a stroll through town a wonderful adventure. The cooler temperatures and lack of crowds of the off-season suited me just fine. This would be a great place to return to for an extended stay in a place that embraces the allure of vacationing in the Greek Isles.
Incredible! The island is looking amazing and incredible. I never saw any island but wish that I will get some chance of visiting this Island.
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