Much of the sustainability issues in New Zealand deal with
protecting their natural environment.
They have a Department of Conservation that is very active. They have
very strict controls at the airports to catch the spread of invasive species. I
had to declare that I had been hiking in other forests and they examined my
hiking boots for dirt on the way through customs. One of my colleagues forgot
that he had an orange in his checked luggage and did not declare it. He was fined
$400 on the spot when the orange was found.
The Department of Conservation is working to control the
introduced stoats (weasels), rabbits, hedgehogs, feral cats, feral pigs, and
possum populations. New Zealand was the
home to many endemic ground dwelling birds that had no natural predators. Many
of those birds were hunted close to extinction and now are heavily threatened.
It is amazing to realize, that New Zealand had no large native land animals
besides birds so the ground dwelling birds evolved without the threat of
predators which has made them easy prey to humans and these introduced animals.
I found New Zealand to be very lush and green. It was a
familiar landscape since Europeans had “made it productive” by taking out the
native forest and putting in agricultural fields and grazing grasslands
throughout much of the North Island. Conservationists have demonstrated that if
you can plow up the existing grasslands and plant them with native pioneer
trees such as Manuka (Leptospermum
scoparium) and Kanuka (Kunzea
ericoides) the forests recover. Many of the Pinus radiata stands are being harvested and the land converted
back to tropical forest.
I found evidence for similar environmental efforts to what I
have seen in the states. We found a nice riverside restaurant in a small town
and they had EcoChoice napkins made of recycled materials. One of our hotels
had a four sided Conservation and Recycling guide. Most hotels promote the
reuse of towels and sheets (which is the most sustainable and seems to have
caught on because it saves the hotel money and helps the environment).
Many houses collect their own water from their roofs. I
would say that at least 60% of the homes that we passed in the country had a
very large water barrel connected to it gutter system. The water barrels were
probably about 500 gallon capacity.
Greenhouses were also fairly popular and I saw many large
operations of greenhouses throughout the Northland. It was not clear what they
were growing and the climate in the area never got really cold (much warmer
than Indiana). They were growing a lot of corn and some sweet potatoes as crops
scattered across the landscape. They also had many vineyards that we passed
along our travels as you might expect by the availability of Australian and New
Zealand wines in the American market place.
Just behind this public toilet on the main street was a much
smaller toilet with an impressive green roof that included a wide range of
plant types. Apparently toilets are where it is at in the Northland of New
Zealand.
We've already noticed a lot of efforts to conserve electricity and water. All toilets are lo-flo, all sinks are on timers, and for even some showers you have to press a button every 30 sec like a sink. For electricity appliances are unplugged, and you have to flip switches to turn on the power. When I've ordered take-out it comes in brown paper bags--no styrofoam containers. Also napkins, paper towels, etc. are non-existent in the places we've stayed, and even in restaurants they are scarce. At one grocery store we also didn't receive bags--the items were just put back in our cart. Also everywhere we've stayed has only had tiny garbage cans and a limited number of them--it's expected that you'll not have much trash. In the campsites there's only one location for garbage cans that includes cans for recyclables. I'll add more as we notice them. --Jessica
ReplyDelete